Jacksons at The Old Vicarage Boutique Hotel

The Old Vicarage Boutique Hotel extends a luxury invitation to guests who are looking to experience a new level of comfort and personal service. This Southwell address is an assorted blend of New York loft and vintage chic and little details like Molten Brown toiletries and Royal Doulton cutlery makes guests feel that everything is in impressive order at the Old Vicarage.

To dine in a stylish setting just head to Jacksons, where Head Chef Nathan Jackson adds a touch of innovation to modern European dishes, the carte features risotto of Cromer crab and samphire with avocado and lemon sorbet and chicken and foie gras parfait with rhubarb and fig chutney. A middle course of pan-fried lemon sole arrives with a ragoût of chorizo, vine cherry tomatoes, olives and aubergine caviar, and fresh spaghetti tossed with chilli gremolata, grilled asparagus and lemon oil.

The Old Vicarage with its spacious lounge and bar areas, beautifully designed fireplaces and picturesque grounds presents itself as a wonderful place to get away from it all.