Located close to downtown Boston in the heart of the theatre district, Jacob's Wirth is a classic European restaurant on Stuart Street that has been a favourite with the locals for many years. Serving a cuisine that is a blend of American and traditional German specialities, guests can enjoy their food in the dining room made up of simple mahogany tables, wooden flooring and a long mahogany bar that serves beers, spirits and ales.

The menu too is a mix of traditional and modern classics and consists of appetizers of potato pancakes served with cinnamon crème and fire roasted apples, crispy fried chicken fingers and fried pickles with ranch dipping sauce. Mains include German specials of sauerbraten, a sweet and sour braised beef with dill spaetzle, gingersnap gravy and red cabbage. Jake's Caesar salad with crispy romaine in a creamy dressing with parmesan cheese and anchovies, and Jake's burger of stuffed hamburger patty with vegetables are the other fare that is much in demand.

With a huge selection of domestic and imported drinks, the inn is a perfect stop for a meal before the theatre or for an after-work drink.