The Jahan group of restaurants believes in giving its customers a quality Indian dining experience. The latest addition, in Lymm, continues this tradition with a variety of dishes that tend to push gastronomic boundaries, mixing the familiar with the exotic. The menu extends from the spicy balti to sweet Malayan with a nod to other subcontinental cuisines like Nepalese.

Succulent tandoori dishes like tandoori trout, chicken shashlik and lamb tikka pave the way for more sumptuous fare. Choice of meat in aznobi, creamy mushroom and garlic sauce with herbs, palak, with spinach and cheese, or gulabi, a mustard and honey sauce, all gratify the senses. House specialties of chicken tikka cham cham, chicken with tamarind, egg and spices, balti skardu, chicken cooked with aromatic herbs and spices, lamb kofta balti, with lamb mince balls, lamb chilli and king prawn stir fry tickle the palate further at Jahan. A choice of thali trays gives diners extra options. A takeaway menu is also available.