A relaxed comfortable setting with an Eastern touch defines Jahangir, a Balti and tandoori restaurant in South Street. It offers an extensive takeaway menu and home delivery service too. A fish pond with a glass bridge adds a fancy touch to the interiors.

At Jahangir guests can enjoy a set three-course lunch and pre-theatre menu as well as an à la carte dinner. The selection offers such dishes as garlic prawns, fish pakora, shammi kebab, lamb tikka, king prawns with spring onions, tandoori fish, Turkish kebab and seafood sizzler. For the main course try the kadie, an Afghani dish with fresh tomato, green chillies, garlic and ginger, Rustam garlic chilli butter, with extra ginger, chillies and mixed spices, or chasni, a tangy sauce finished with cream. A range of thali trays gives diners a taste of popular main courses. The house special biryani combines chicken, lamb, prawns and mushrooms and is garnished with an omelette.