A unique ambience highlighted with decorations and carvings from South East Asia sets the tone for enjoying authentic Indonesian, Malaysian and Thai cuisine at this popular restaurant located at Sheaveshill Avenue, London. The chefs prepare food utilsing exotic ingredients imported directly from their native countries to give you a taste of originality.

An udang bumbu, grilled king prawns served with fresh cucumber and savoury peanut sauce, or Thai fish cakes served with a sweet chilli sauce could be your first course. Good choices for the main course are spicy stir fried noodles with squid, beef, vegetables, garnished with king prawns, and special fried rice with shredded chicken, egg, peas cooked with Indonesian sweet soya sauce and two sticks of chicken sate. Those who prefer meat can order beef chunks cooked on the traditional slow fire flavoured with chilli and coconut.

The wine list displays a short but well chosen selection of predominantly European reds and whites.