A family friendly restaurant in Eastern Avenue, Jalalabad 2 offers an Indian cuisine menu in a comfortable contemporary ambience, pervaded by the flavour of aromatic spices and rich sauces. As its name suggests, it is the cuisine of the north-west frontier that predominates here.

This is where curry lovers can enjoy dishes such as the pan fried shammi kebab made with minced lamb with spices, mushroom pakora cooked with breadcrumbs, tandoori chicken mosalla, marinated pieces cooked in a clay oven with spices and then delicately cooked with fresh cream, coconut, almond powder and sauce, and balti lamb chops. Chef's specials include chicken Peshawari, charcoal grilled chicken in an exotic sauce garnished with Indian herbs and spices, gosht-e-lazzez, barbecued lamb pieces with tomatoes, green chillies and thinly sliced potatoes in a thick sauce, and whole king prawns in a thick sauce of fresh garlic, ginger and sliced onions. Rich and creamy desserts, strawberry cheesecake, coconut ice cream topped with cherries chocolate mousse, bring the meal to a satisfying end.