Jali - Blackpool's thoughtful Indian style ambience - sets the stage for an evening of fine dining. Located in North Promenade at the Best Western Carlton Hotel, it fuses traditional cuisine with contemporary sensibilities to create an enjoyable experience. Friendly attentive service and a comfortable atmosphere enhance the pleasure.

The 'pan flash bazaar' selection offers diners the chance to experience 'kiosk style' cooking wherein items chosen by guests will be freshly pan cooked. This could include cauliflower, aubergine, broccoli, potatoes, chicken, prawns, salmon and lamb mince with choice of korma, madras, rogan or green curry. Mains options embrace fresh spinach with aubergines, mildly spices stir fried prawns, lamb simmered with fenugreek leaves, nawabi fish curry, chicken korma and stir fried mushrooms and peas with green pepper and onions. Accompany with the flaky whole wheat laccha paratha, mint flavoured pudina paratha or the aromatic dum biryani, cooked with basmati rice and traditional spices in a sealed vessel.