Jamies in Creechurch Lane is defined by a large versatile contemporary space that attracts the City crowd for lunch and dinner with a modern British menu servicing the palate. For that special occasion, a private bar can accommodate up to 100 people with booths and dance floor too.

Combining high quality ingredients with modern and traditional cooking techniques, Jamie's à la carte selection begins with duck spring rolls with sweet chilli sauce, breaded calamari with lemon mayonnaise, lamb koftas with tzatziki and mini pork pies with English mustard and chutney. Mains options include smoked salmon with caper berries, beer battered fish and chips with mushy peas, Thai green chicken curry, falafel burger and salad of beetroot, pomegranate, feta and walnut. Poached William pear with mulled wine syrup and vanilla ice cream with shortbread and butterscotch sauce announce dessert. Jamies is passionate about wine and offers an extensive selection of quality wines from all over the world. There's also a good range of beers, premium spirits and juices.