Named after the famous coffee growing island in Indonesia, Java World Bistro in the heart of the historic town of Inverness offers international cuisine created by using the finest Scottish produce.

For the Andersons, this conventional Bistro is the culmination of a long career in the catering and food industry, much of which was spent in Africa and the Middle and Far East.

The menu with its global touches likes to keep things lively, so bruschetta al pomodoro joins hands with prawn tempura in a bonito flavoured dipping sauce for starters. These could be followed by the Ethiopian lamb watt casserole cooked with red onions, spices and vegetables, or the Chinese style pork escalope served with star anise and ginger coulis.
 
Desserts include banoffee pie with cream and toffee sauce, and double French crêpes with a filling of your choice. Take a gastronomic tour around  the world in the relaxed and trendy ambience at Java.