Jens restaurant in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations, which are beautifully presented. Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one tastes. The open terrace with its many strategically placed plants offers a sense of space, privacy and first-class service with personalised attention. Manuela is also the sommelier at Jens.