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Jeremy's at Borde Hill

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Jeremy's at Borde Hill Summary

  • Cuisine(s): Modern European
  • Opening Times: Tues - Sat: 12:30 - 14:30 19:30 - 22:00
    Sun: 12:30 - 14:30
  • Avg Price: £37.00
  • Party Planner: Group bookings & Party planner
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Jeremy's at Borde Hill Description

jeremys at borde hillBorde Hill Gardens are one of the great tourist attractions of Sussex, and, apart from being a wonderful dendrological experience, they also play host to Jeremy's Restaurant, benefiting from the classy food that Jeremy's offers while the restaurant gains with a dramatic setting.

Described on their website as, 'its light and airy interior and expanse of outside terracing overlooking the Victorian walled garden, is a rare find' there are few who would disagree.

Jeremy and Vera Ashpool have gathered many thousands of loyal and appreciative customers over the years. The opening of Jeremy's at Borde Hill is an exciting step in their restaurant's evolution, which has led from a tiny bistro 15 years ago to today's national recognition and awards. Much of the success in the kitchen comes from the choice of produce and materials; free-range pork is a speciality and local asparagus, together with the house bread.

The food has a lot to recommend it, both in terms of range and quality, and typical starter dishes could consist of pan-fried chicken livers with braised lentils and Madeira jus; smoked haddock risotto with Parmesan, and mushroom stack with white truffle oil salad.

Their local signature dishes include haunch of venison with puy lentils and bordelaise sauce, and pan-fried squid with a ragout of chickpea, chorizo and red peppers, served alongside the homemade walnut bread, made daily on the premises.

Mains might well consist of roast loin and sautéed kidney of Romney Marsh lamb with gratin dauphinoise, sugar snaps and rosemary jus, or pan-fried hake fillet with crushed potatoes and a clam and chorizo chowder. Outstanding amongst the array of puddings is a chocolate torte with kiwi sorbet and lemon posset with berry compote. House wines start from £16 for the white, or £13 for their red, and there is a good choice beyond.

For more information, why not visit their Website for events and menus or even find details on planning your wedding at Jeremy's, a speciality of theirs.

Fixed Lunch

  • £17.50 (2 courses) to £23 (3 courses), Tues - Sat, £22 (2 courses) to £26 (3 courses), Sun

Fixed Dinner

  • £17.50 (2 courses) to £23 (3 courses), Tues - Thurs

Your Reviews of Jeremy's at Borde Hill

Sam Francis (24 June 2009)

Every 6-8 weeks, a small party of 6-10 people meet up at Jeremy's to enjoy fantastic service and outstanding food. We used to meet up at alternative spots but realised that we got everything we wanted from this restaurant and decided to look no further. They have never let us down!

Sarah (15 October 2008)

What do I like about Jeremy's? In the summer, I like to sit out on the terrace overlooking the walled garden, sipping a chilled glass of something recommended by Nick at the bar. The one-course specials are always a delight. Go one step further, and finish with some delightful desserts like Clementine jelly, candied Clementine jelly, or Jeremy's signature sticky toffee pudding, available come rain or shine. In winter try the roasted loin and sautéed kidney of Romney Marsh lamb with dauphinoise potatoes, sugar snaps and rosemary jus.

See more reviews of Jeremy's at Borde Hill

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Additional Info for Jeremy's at Borde Hill

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £16.00
  • House white: £16.00
  • Service charge: Not included, 10% for parties of 8 or more
 
  • American Express
  • Diners Club
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