Offering a sumptuous and diverse spread of Italian, Indian, Thai and Chinese dishes, Jimmy Spice's on The Parade has something for everyone. The spacious, open plan restaurant is perfect for the groundbreaking multi-national buffet style service on offer. Located in the heart of the town, the restaurant is a 2-minute drive from Sutton Coldfield Rail Station.

The eclectic menu is filled with a variety of delicious items, made with the highest quality ingredients, to deliver the best of the range of cuisines on offer. Guests have the option of selecting their vegetables and meat along with a sauce of their choice and have it cooked on the spot.

A sample Italian menu offers freshly made pizza, a fine combination of pomodiro pillete and home-made pizza base with toppings of pineapple, ham, sweet corn, mushrooms, mixed peppers, pepperoni, chicken, jalapeno, olives and green chillies. The pasta menu offers a choice of penne or spaghetti served with Bolognese or al formaggi sauce along with basil pesto, chilli flakes, bacon, capers, olives, sun-dried tomatoes. Other main course dishes include baked fish, chicken in mustard sauce, vegetable lasagne and herb roasted potatoes.

The tempting Indian selection features starters of mint chicken pakora, vegetable samosa, aloo chaat and onion bhaji as well as mains of lamb rogan josh, saag paneer, tarka daal and vegetable jalfrezi along with seekh kebab, chicken malai tikka, garlic naan, tandoori roti and onion kulcha from the tandoor.

Chinese cuisine choices include spicy chicken wings, prawn crackers, pork spare ribs, egg fried rice, sweet and sour chicken, beef in black bean sauce, chicken with cashewnuts and water chestnuts and shrimp in garlic sauce along. Jimmy Spice's stir fry options include lamb, chicken, prawns, egg noodles, mushrooms, pok choy, bean sprouts and mixed peppers served with a sauce of your choice.

The Thai menu offers fish cake, vegetable spring roll, prawn toast, beef red curry, chicken green curry, prawn Penang curry, gaeng phed  and nuer pad namman hoy.

From the salad station diners can help themselves to freshly prepared Moroccan carrot salad with green olives and mint, chicken and mango salad, strawberry and feta cheese salad, tuna salad, Thai sorn tarn and potato au gratin. 

If you fancy a quick lunch choose from a selection of sandwiches, pizzas, starters with choice of sauces, salads with choice of dressings, Chinese stir fry dishes and Indian main courses with rice and naan bread.

The restaurant also provides a tempting, and equally eclectic array of desserts for diners with a sweet tooth. Choices include familiar dishes such as strawberry cheesecake, chocolate brownies, pineapple cake, and fresh cut fruit to more exotic options including, gulab jamun, moong daal halwa, and banana fritters. Alternatively you could opt for ginger pudding, crème caramel, chocolate fudge cake, apple crumble, coconut and raisin cake and kiwi pannacotta all of which bring any meal to a fitting end.

At the bar enjoy a range of red, white and rose wines as well as champagne, alcoholic and non-alcoholic cocktails and shooters, soft drinks and juices, aperitifs and liqueurs in addition to a variety of spirits including single malt whiskies and cognac.

An early bird deal is value for money at £9.99 per person from 5 p.m. to 7 p.m. Monday to Saturday. Check out their Website for the latest offers.