Occupying two floors of a historic building dating back to 1886, Jiu.Nu Restaurant and Winebar opened its doors in December 2008 after a comprehensive refurbishment and now sports a new look with trendy lighting and vibrant colour schemes.

The international menu comes with its characteristic Asian touch, and some delightful wine pairings underneath each dish. So smoked veal with masala spices is accompanied by capers and tuna mayonnaise and grilled guinea fowl with spicy sauce and perfumed rice, which could be followed by the Asian version of crème brûlée.

There are more than 30 different open wines and over 200 carefully selected wines - served by the glass - to taste, to discover, and to enjoy. Jiu.nu is a place for food lovers, wine connoisseurs and discoverers; this is amply summed up in their ethos - 'life's too short to drink bad wine!'