The deli business has been the Sanderson family's forte since 1922. Joan and Ed opened their own restaurant in Sherwood Plaza serving some old time favorites that have been appreciated by both families and young people.

Hearty eaters will be delighted at the sight of the signature super omelet filled with onions, tomatoes, mushrooms, Swiss and peppers, accompanied by a homemade potato pancake and a choice of bagel, roll or toast. For dinner there's turkey or Romanian pastrami, roast brisket of beef and chicken stew simmered in a kettle of fresh vegetables, and noodles.

The deli deckers come with a Russian dressing and may feature roast beef, chopped liver and onions with coleslaw, or turkey, ham and Swiss. Don't be puzzled when you see grilled chicken Reuben or Rachel on the menu, the former comes with sauerkraut and the other with coleslaw. There is also cheese kugel, a noodle pudding just how granny used to make it.