Naga Jolokia - Ghost Chili, is a chili pepper that occurs in Northeastern India and Bangladesh and was confirmed by Guinness World Records to be the hottest chili in the world, displacing the Red Savina. Drawing inspiration from this, the Jolokia Restaurant offers a relaxed, contemporary atmosphere in which to enjoy extraordinary, vibrant Pan-Asian cuisine. The kitchen utilizes local produce to a large extent and all dishes are prepared using natural herbs and spices. The interior of the restaurant features coloured lighting and leather seating both combining to provide a unique ambience.

A mix of shabzi shingara, sheikh kebab, malai tikka, and tandoori king prawn served with Bengal style salad can kick-start a delicious gastronomic journey. Salmon fillet pan fried with onions and peppers, served on a Bhuna sauce with rice and scallops cooked with fresh spinach, onions, peppers and garnished with cheese and served with rice are a couple of options on the chef's recommendations.