A restaurant serving Filipino cuisine, Josephine's in Charlotte Street is a charming place for an informal dinner with family or friends. The cosy ambience and friendly service will put diners at ease as they navigate their way through unfamiliar gastronomic territory.

Filipino cuisine is an exotic combination of Asian flavours with Spanish and American influences. The exacting gourmet will discern Thai, Malay, Chinese and Polynesian culinary traits ingrained in the food and cooking techniques. Expect to dine on dishes like ukoy, julienne vegetables, bean sprouts and unshelled shrimp dipped in batter and fried, and adobo, chicken, squid or pork cooked in palm vinegar, garlic, soy sauce and spices. Other options include deep fried fillet of milkfish marinated in spices, stuffed crab shell with crab meat, potato, coconut and spices, grilled fillet of chicken, pork or lamb chop marinated in the house barbeque sauce and rice noodles with pork, prawn, chicken and vegetables. The dessert selection offers hot rice cake with cassava, coconut pie and homemade ice cream.