Guests can choose between two dining venues at The Cotswold House, both serviced from the same kitchen under the capable direction of their head chefs. On offer are innovative menus with freshly created dishes that display the best of seasonal modern English cooking.

Juliana's Restaurant is a place where you can relax with friends over Sunday lunch or dine by candlelight in the evening, with crisp linen table clothes and deep red walls; it could be summed up as being smart without pomposity. You can look through elegant French windows upon the hotel's floodlit gardens and savour flavours from a three-course menu featuring the freshest fish, local game and meats.

It is difficult to give an accurate Average Cost per Head, as the variety of what they offer is so great, so you may find that a grand evening out in Juliana's Restaurant will be rather more, but that a meal in Hicks' is considerably less.