Bright contemporary interiors welcome guests to Kabul City Restaurant on Station Road, just a couple of minutes walk from Edgware tube station. The restaurant offers guests an authentic Afghan cuisine experience with a range of exotic dishes with brief descriptions of each item on the menu for the uninitiated. Kabul City also operates a 'bring your own bottle' policy and will not charge a corking fee.
 
The à la carte menu offers starters of aubergine, tomato and herbs mixed with thick yogurt, charcoal grilled halloumi cheese and hummus. Sumptuous lamb dishes occupy pride of place in Afghan cuisine and the main course menu reflects this with a variety of kebabs, kofta chalow, and qabili palow - a traditional dish of rice, carrots, raisins and chunks of lamb which is a meal in itself. Other options include king fish curry cooked in a special sauce, or aasak, an Afghan pasta dish with leak and herbs.

Large family platters make it easier for large parties to taste a wide range of dishes while a takeaway menu replicates the experience at home.