Kaifeng specializes in serving up fine quality kosher Chinese cuisine. In fact the name Kaifeng was chosen, as this was an ancient Chinese city dating back to the 9th century that housed a famous Chinese Jewish community. Being kosher there are obviously no pork or seafood dishes but you can still find plenty of tempting dishes such as fried dumplings, seaweed and vegetable tempura.

From the list of main courses the sweet and sour lamb makes for an interesting change, whilst the sizzling dishes such as duck in black pepper sauce are reliably good. Prices here are high, so expect to pay around £14 per main course option and £15.95 for a bottle of the house wine. It's also good to know that they run a takeaway service too.