A lively ambience with terracotta walls, glass-top tables and Indian music videos playing on the big screen set the stage for a vibrant evening at Kashmir in High Street, Eaton. Enjoy chef owner Abdul Shakoor's curry specialities especially those of Kashmiri provenance.

From the foothills of the Himalayas, sample such dishes as Ayer fish, kofta bhuna, balls of minced lamb in a spicy thick sauce, king prawn bahar in the chef's special sauce, tandoori trout, chicken or lamb tikka with mint sauce and Kashmiri biryani made with meat and an array of spices, nuts and vegetables. Other options include chicken tikka pakora, lamb chops, prawn puri, seekh kebab, okra balti style, butter chicken, lamb rezala, chicken passanda, king prawn dhansak, tandoori chicken and vegetable korma. Fish fingers and chips, chicken nuggets, scampi and chips, fried chicken and mushroom omelette add more variety to the menu.