Kaslik in Greek Street takes its name after a town in Lebanon and presents the traditional cuisine of that country. A vibrant, comfortable atmosphere, with traditional décor, greets guests and allows them to unwind before satisfying their appetites.

The menu offers mezze of chickpeas purée, aubergine purée, fried chickpea balls, pastry filled with spinach and pine nuts, deep fried balls of spicy lamb and crushed wheat, grilled chicken wings and spicy lamb sausages. The charcoal grilled selection includes chicken kebabs, chicken shawarma, spicy minced lamb, lamb cutlets and king prawns marinated with garlic and coriander. Vegetarian options include lentil soup, baked aubergines and courgettes, pan fried quinoa cakes and Greek salad. Desserts like baklawa and rose water milk pudding or just coffee, flavoured with cardamom, cinnamon or rose water, conclude the meal. Lebanon's national drink, arak, with an aniseed base, or your choice of wine complements the meal.