Kesgrave Hall in Ipswich is a delightful addition to the renowned Milsoms Hotel and Hills Group and this lovely bistro style restaurant lives up to the reputation expertly. Charming and friendly staff members, relaxed atmosphere and a kitchen that produces British classics and imaginative dishes with equal ease, make this restaurant worth a visit whether you're with friends or family. The open plan kitchen or the 'engine room' as it is referred to, allows diners to enjoy the theatricals of the chefs as they get into the mood for a fantastic meal.

Start with dishes such as Suffolk smoked eel, beetroot bavrois, horseradish cream and watercress and move on to the roasted skate wing with ecrasse potatoes, baby gem lettuce and beurre noisette. Sandwiches, ciabattas, focaccias and toasted muffins for lunch can contain mouth watering fillings such as caramelised onion, Monterey Jack cheese and roasted red peppers. Finally, end with an iced apple parfait with tempura raspberries and vanilla salt tuile. The superb wine list offers a huge variety of choices.