Serving contemporary Indian cuisine, Khandoker Didsbury in Kingsway offers an eclectic Indian cuisine menu with regional specialities. Relax and unwind in its comfortable interiors while preparing to have your fill of spicy fare.

For lunch or dinner, sample house specialities of murghi nomuna, tender chicken tikka pieces flavoured with fresh green chilli and chopped coriander, fish tenga, chunks of cod cooked with fresh tomatoes, and dal mixed, your choice of meat or seafood delicately combined with lentils. Mass biran, fried Fish with herbs and spices, kakri chicken, diced chicken marinated in a tandoori sauce with brinjal, lamb achari, a medium spicy dish cooked with fresh herbs and pickles, and esa palong, jumbo king prawns with spinach, green chillies and fresh coriander, add more variety to the menu. Vegetarians can enjoy samber, a hot spicy broth of lentils and a hint of fresh lemon, and Bangalore, similar to samber with raw banana added. A glass of white or red wine or Cobra beer soothes the palate.