Gulab Ali has been in the hospitality industry for twenty-one years before opening Khazana, a dining venue through which he aims to provide authentic Indian cuisine to the Welsh Borders town of Wrexham. A unique and distinctive décor creates a pleasant and welcoming atmosphere and the seating area is furnished with a huge curved sofa set, well cushioned and comfortable, alongside a low table providing a perfect setting to enjoy a relaxed evening with friends.

At Khazana, innovation in the preparation and presentation of food is notable and prawn salad served with lettuce, melon, cucumbers and beetroot or eggs stuffed with spicy chicken served on a bed of green salad feature on the summer menu. Other popular dishes include shami kebab, spiced minced lamb patties covered with a thin omelette, and fish dupiaza, a medium Bengali dish cooked with fresh tomatoes, chopped onions and coriander. You could choose from a list of puddings and ice creams to conclude your meal.