It's Asian, exotic and not Chinese, Thai or Indian. Don't think too much because Khublai Khan will simply enthral you with their stunning range of Mongolian cuisine in an informal and upbeat atmosphere which has made them a trendy dining destination, be it in Edinburgh or Glasgow. Wall murals, fabrics and artefacts add to the exciting feel and diners can try out various gastronomic delights just like ancient Mongol warriors who cooked their meals on upturned shields over camp fires.

The Mongolian feast is immensely popular where starters could include cumin flavoured minced wild boar in a crispy pastry parcel or fish dumplings in a hot yellow bean sauce. You can then select rice, noodles, vegetables, meats and seafood along with sauces and oils and then head across to the barbeque where the grill chef will cook everything and serve steaming hot. The adventurous will love trying out ostrich, kangaroo, zebra and springbok meat and if there's place for dessert, the white chocolate cheesecake will do very well indeed.