Khyber on Croydon's High Street welcomes guests with a stylish contemporary ambience with vanilla leather and dark wood seats, plush leather banquettes and red accent lamps. A selection of delicious curries along with an impressive wine list and attentive service is what has enabled it to maintain its popularity for over 30 years.
 
Appetizing starters of crab and cod cake, tawa lamb cutlets, duck samosa and paneer sashlick set the stage for an enjoyable dinner. Main course options include red snapper simmered in a spicy coconut and tamarind sauce; Madras beef curry or char grilled chicken breast with fresh spinach, mild tomato and fenugreek sauce as well as Hyderabadi goat biryani. Side dishes of Bombay aloo, okra bhaji or dal makhani, a traditional dish of creamy black lentils, add an extra dash of pleasure. Round off with masala tea infused kulfi, an interesting twist to a classic dessert, for a delightful end to the meal. A range of beers and lager, cider, spirits and wines provide the perfect accompaniment to your meal.

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