King of Prussia, The

The King of Prussia is an elegantly refurbished period bar and restaurant on a quiet country lane between Slough and Beaconsfield. The wooden interior reflects the history of the hundred-year-old building and whilst there are open log fires in the winter, customers can dine in the beautiful garden area when the weather permits.

The new management has ensured that the restaurant's reputation for quality food carries on by introducing a wider choice of fish dishes that move with the market and seasons. This has introduced simplicity, whilst regularly changing specials offer variety and make the most of seasonal produce.

The lunchtime menu features hand carved ham, egg and chunky chips, and seared scallops on tossed salad leaves with a balsamic reduction. Other dishes that generate interest include grilled fish of the day, served with vegetables, and grilled halloumi with figs and butternut squash salad. Desserts range from homemade chocolate mousse to strawberry parfait and quite a few points in between.