King of Prussia, The

Amie (6 April 2009)

Being a vegetarian I find it quite difficult to find good food when eating out as all the food is somewhat generic. Not eating fish normally limits the choice to one or two dishes. My partner and I recently ate at the King of Prussia and were amazed at the amount of dishes which were suitable for vegetarians. For starter I had a smoked mushroom dish, the flavour was incredible, I followed this up with a seasonal vegetable risotto which was absolutely delicious but unfortunately I couldn't finish it all as the portion sizes where massive. After a long break my partner and I managed a dessert and I am glad we did, the lovely waitress suggested the cheesecake, and the best we ever had. There were around 6 vegetarian choices to choose from; for once I found it hard to choose. For meat eaters the variance is staggering, from venison to scallops all made with fresh local ingredients and presented to a high standard. The meals were of good value, all I would warn was bring your appetite as the portions are massive. We would definitely go again.

Brian (8 October 2007)

The Sunday lunch was excellent and extraordinary value/relaxed interior/attentive friendly staff. I would definitely recommend foodie families and friends.

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