This 17th century cottage is everything that you would expect it to be, warm and cosy with a dash of tranquillity amid the flower lined bowers. Opened in 1993, Kinghams Restaurant features classical British cuisine with an effervescent modern touch. Service is friendly and attentive and there's always a focus towards artistic presentation. Inside, the fireplace and oak beams bring a homey atmosphere, while the al fresco dining area is gloriously summery.

Starters from their à la carte could typically be calves liver and bacon terrine with a caramelized onion and prune tart, followed with wild mushroom and Welsh rarebit lasagne on a tomato butter sauce.  Fish is a speciality and you might want to try the roasted monkfish tail on saffron mash glazed with a tomato and basil hollandaise. The list of delectable desserts includes hot almond macaroon on a chocolate ganache torte. The concise wine list offers a number of choices spread across the new and old world.