The Kinnaird Estate, a Relais and Chateaux hotel, is set in a peaceful wooded valley on the banks of Tay and is surrounded by seven thousand acres of sporting estate with five miles of private beats in the beautiful landscape of Perthshire, Scotland. You can explore nature with long walks, indulge in salmon fishing, enjoy a massage or visit the 3 AA Rosettes awarded restaurant for a memorable time.

Using the finest and freshest ingredients, Chef Jean-Baptiste Bady offers guests a seasonal table d'hôte and a six-course tasting menu which changes regularly. Traditional smoking methods are used to create unique dishes such as the Kinnaird smoked potatoes while puddings such as the chocolate mint sorbet are garnished with chocolate mint from the adjoining kitchen garden.

Complementing the food is an imaginatively stocked international cellar, ranging from classic French châteaux to the finest the New World has to offer, with a good selection of half bottles.