In the hustle-bustle of the fast food era, it isn't everyday that one runs into a place like Kisii where dining is relaxed and the customer never hurried to vacate the table. Everything from the decor and food, to the preparation and service, rhymes with the Indian-East- African theme. Even the incense sticks in the corner, lend an aura of intrigue, building up the anticipation for the cuisine from the enchanting East.
 
A family-run business, Kisii does more than just offer ready-made solutions to curry cravings. It takes traditional Indian dishes and adds East-African touches, thereby creating a whole new genre in world cuisine. The bhusi kheema tikki - lamb burgers with onion and coriander, kuko aloo - chicken breast and potatoes in masala sauce and jyanga pakora - king prawns coated in a spicy batter are only a few of the exotic preparations available. The portions are generous, remaining true to Eastern culture and the desserts, to die for. With ample choice for vegetarians, the restaurant is ideal for anyone with a penchant for adventure in dining.