This stunning restaurant is housed within the historic Victorian atrium of the Barton Arcade. The theme is rough-luxe combining traditional understated British style with modern luxurious touches. The main features include a sweeping staircase, zinc bar, leather chesterfields and porter chairs that are perfect for that intimate dinner.
 
The kitchen offers a sumptuous menu based on traditional rustic dishes with a contemporary edge. Guests who like to visit early can enjoy freshly baked pastries and light bites at lunches. Lunch will never be the same again, with diners able to choose from whole roasts and poultry with all the trimmings to share among groups of four to five people. Whole Gressingham duck, rib beef with horseradish and free range chicken with sage and onion and pork belly with Stornoway Island black pudding are among the specialties.