Kolapata literally translates to 'Banana Leaf' in an East Indian language and serves delicious Bangladeshi cuisine in a relaxed setting. The elegant dining room with ethnic artefacts and subtle lighting evoke an authentic Indian ambience.

An eclectic selection of Bangladeshi dishes on the Kolapata menu includes a house special grill of boti or beef kebab, lamb chop, grilled wings, quarter chicken and sheek kebab served with naan bread and house dressing. Seafood lovers can feast on a hearty selection of chef's special fish dishes such as king prawn kolapata, fish dopiaza and whole pomfret fried with onions and herbs.

Kolapata restaurant also offers traditional biriyani and good value set meals featuring beef bhuna, tarka dal, aloo parota, rice and mango lassi. Accompanied by a wide range of vegetarian side dishes such as Bombay aloo, bhindi bhaji and sag panner, and rice and breads, a meal at Kolapata is both satisfying and enjoyable.

Bringing an authentic Bangladeshi dining experience to Whitechapel, Kolapata is just a short walk from Whitechapel Rail Station.