A family owned Chinese establishment in Wilton Road, Kym's Restaurant offers fine tuned home cooking with recipes dating back generations. Dishes here have evolved over the years taking into account changing tastes and preferences of customers. Contemporary style interiors with an oriental touch welcome guests for an evening of fine dining. Victoria is the nearest Underground station.

Peking, Szechuan and Hunan cuisines define the cooking at Kym's. Crispy prawn rolls, stuffed crab claws, fried dumplings, mussels in black bean sauce, sliced pork in a garlic sauce and sliced roast duck with bean sprouts announce the vanguard. Deep fried shredded beef with chilli served in bird's nest, dry cooked French beans with minced meat, stir fried pork string in hot sauce, braised sliced roast duck with bamboo shoots and mushrooms, baked fried rice with assorted seafood in a lotus leaf and char sui fried noodles bring up the main course. Champagne and sparklers, Bordeaux white and red, Côtes de Provence rosé and the house wine, Cuvée le Bosq, give the meal its gilt edge.