The Kyrgyz Kazakh Restaurant at the Pasha Hotel on Camberwell Road serves Central Asian cuisine in a vibrant oriental setting. Guests can spend an enjoyable evening in the stylish interiors seated on benches at low tables or bean bags placed on a colourful carpet. The restaurant's colourful ambience is enhanced by live music and belly dancers at the weekend.

The menu features a variety of kebabs, stir-fries, wheat noodles, steamed and fried meat dumplings accompanied by flatbreads and rice dishes. A mixed mezze platter of hummous, cucumber in yoghurt, cracked wheat with herbs, peppers, tomato paste, olive oil, and lemon juice, stuffed vine leaves and cold cooked aubergine gets the meal off to a delicious start. Main course options include white bait served with tartare sauce, moussaka made with aubergines, courgettes, potatoes, minced lamb and bechamel sauce and meat balls cooked in a red wine and tomato sauce. Pistachio and cinnamon-flecked baklava or chak-chak, a traditional dessert of squares of puffed rice with nuts and honey, make for a perfect ending.