Located in the heart of Chester, The Chester Grosvenor dates back to 1865 and is owned by and named after the family of The Duke of Westminster. It is considered by many to be one of the finest hotels in the northwest of England and is one amongst a few outside London to be awarded five AA Red Stars.

The hotel offers three dining experiences and La Brasserie with its hand-painted glass skylight, black leather sofas and chairs, and granite tabletops has an informal Parisian style atmosphere where visitors can enjoy coffee and relaxed meals.

The menu could open with a crisp confit of Gressingham duck with sautéed apples and duck liver; potted kiln roast salmon with shrimps, lemon, and rye toast to start with, and mains of grilled salmon with shellfish paella and la mancha saffron; calves' liver simply grilled with potato cake and sweet shallots, or fettuccine with wild mushrooms and smoked Parmesan.

Finish with a selection of farmhouse cheeses or hot dessert cocktails.