La Café has opened its doors once again at 4 South Main Street, located in the attractive downtown of Whitestown. The interior features motorcycles and local artist displays in its main dining area. Chef Reid Craig brings a fresh approach to the menu and a lively attitude to the local produce, while Deano who owns a Vino brings a variety of wine knowledge, pairing wines with the cooking.

Start with oven baked crab cake, with jumbo lump crab meat, ponko bread crumbs, brunoise mire poix, and yellow pepper coulis, and cheese quesadilla, with tomato red onion and salsa. As a lunch course consider buffalo chicken wrap, served with fried potato chips, and French onion soup, or a meatloaf sandwich. Start your evening meal with shrimp cocktail martini, followed by boneless rabbit bordelaise, braised and served with zucchini cake and sweet pepper confetti. End your meal with Evans and King coffee.