La Jolla Restaurant and Bar - 'the jewel" in Spanish - is just that, a four star, white tablecloth, chef driven restaurant that is among the most popular dining experiences in Montgomery. Taking traditional dishes from various cultures and regions around the world and fusing them to form what is termed 'New American Cuisine', the restaurant constantly strives to please guests with the ambience, service and food.

Start with baby aragula salad, fried Alabama goat cheese, pear vinaigrette and caramelized pecans and braised short ribs, potato gnocchi, Stilton blue cheese and crispy onions. Move on to sautéed grouper, hollandaise, crabmeat and shrimp Yvonne with artichokes and mushrooms and grilled organic veal chop, sage and green peppercorn sauce, Yukon gold mashed potatoes and asparagus. End the meal on a sweet note with chocolate Armagnac cake with Mandarin orange coulis and blueberry bread pudding with whiskey sauce.