Right in the centre of the town, there's La Luna, an Italian restaurant that exceeds your expectations marvellously, if you've been equating Italian with just pizza and pasta. The monochromatic décor with white walls and tablecloths has elements of black interspersed stylishly with leather chairs and table under cloths. The service is pleasant and attentive and the general feeling you imbibe is that of a smart and contemporary place where the food happens to be excellent.

The seasonal menu has influences from Sicily, and starters could well be the roasted sardines stuffed with flavoured breadcrumbs served with tomato, olive and caper salsa, followed by a pan fried calf's liver on a bed of sautéed cavolo nero and pancetta, with parsnip puree and aged balsamic jus. The Tahitian vanilla pannacotta served with prosecco and forest fruit jelly is a delicious way to end, and the predominantly Italian wines are perfect accompaniments to the meal.