The charming Italian trattoria called La Pizza Frecsa Ristorante is known for serving real Italian pizzas, all created in a lovely wood fired brick oven to give diners the real taste of the Italian speciality that has long become a popular food worldwide.

Freshly prepared hand-pressed dough is used to make the authentic thin crust that has made Neapolitan pizzas famous. Expect to find all the well loved varieties and newer inclusions such as cime di rapa of broccoli rabe, sausage, and fresh buffalo mozzarella, and Monte Bianco of robiola, Parmigiano and fontina cheeses with porcini mushrooms and prosciutto San Daniele, all created from fine imported ingredients, quality domestic produce, meat and seafood.

Other dishes could serve as starters include zupetta di pesce, a delightful seafood soup with cherry tomato and basil; veal meatballs; handmade pasta and manzo brasato al vino rosso of boneless beef short ribs and olive oil crushed potatoes.

The award winning wine list, considered to be one of America's best and most affordable, features some of the finest numbers, exclusively from Italy.