La Terraza is a Spanish restaurant that opened its doors in 2005 and has since become a destination for true Mediterranean food in the area. Well arranged tables, an elegant bar, soothing ceiling lights and tiled flooring are some notable highlights of its glass fronted interior. A welcoming and pleasant ambiance makes it an ideal eating out alternative for informal dining.

You can start off with the tapas menu that features octopus with olive oil and paprika, smoked salmon and deep fried crab meat or choose from a variety of appetizers that include the likes of prawn cocktail, seafood salad and pan fried squids. Amongst mains whole grilled seabass, poached fillet of salmon served in a cream, tomato and brandy sauce and diced sirloin steak cooked in garlic compete for attention.

Profiteroles in hot chocolate and homemade cream caramel are perfect ways to round off a meal.