La Vina - Liverpool

You will come across many restaurants describing themselves as 'authentically Spanish', but the understated La Vina lives up to the true Iberian spirit with its décor, home cooked food, range of wines and - naturally - cava, their extremely pleasant challenge to champagne. Warm wooden tones, comfortable seating, subtle lighting and friendly service are trademark features of their three outlets across the UK.

The informal atmosphere positively encourages customers to unwind over a drink or share starters with friends. The impressive range of tapas has something to satisfy those with either vegetarians or non-vegetarian tendencies. There are a number of sides and 'ensaladas' with such unusual combinations as figs, mountain ham and goats' cheese. In addition to this, they also have traditional paellas and, everyone's favourite, calamares a la romana, or, more simply, fried squid rings in light batter.

Passionate about Spanish wines, the staff recommend the best possible accompaniment for any dish. There is always a 'wine of the month'. While some of their distinctive numbers include Bordón Gran Reserva, Rioja 1996, with its ruby red colour and the Baron D'Anglade Reserva, Rioja, offering a heady bouquet of cinnamon, leather and vanilla. Do keep an eye out for their special offers and have an enjoyable dining experience.