If the island of Maui brings to your mind only images of beaches and tropical sands, a visit to the Lahaina Grill could change all that, because it's also a culinary hotspot with more than a decade's gastronomic expertise. The atmosphere is refined, with ornate decor and large prints, yet friendly with the quintessential Hawaii charm working overtime to make you comfortable. Their innovative New American cuisine imbibes techniques and flavors from across the world to create a unique experience.

The menu features delicious appetizers of seared ahi and foie gras with sweet and sour fresh fig compote and onion duck demi glace. Move on to the sautéed mahi mahi with kula spinach, herb infused mashed potatoes and Gorgonzola and Chardonnay beurre blanch which infuse an indulgent element to the main course. Don't miss the tempting desserts such as the triple berry pie with raspberries, blueberries and black currants on a cloud of whipped cream. The wine list features more than 350 selections from notable wine producers across the globe.