Gloriously situated within St. Michael's Manor Hotel, overlooking the well-manicured gardens and a lake, this conservatory-style restaurant certainly does make a good impression. The décor is elegant, with mirrors and artwork and the relaxed atmosphere helps guests settle in for that special celebration or Sunday lunch with the family.

The kitchen remains loyal to British cooking with some innovative touches and there is a range of menus waiting to be explored. Starters of confit rabbit and foie gras balantine with quince puree and potted salt beef with horseradish mousse and apple and mixed cress salad could be followed by a main course of twice cooked belly of pork with pan-fried whole langoustines, apple puree and sherry vinaigrette. Finish with roast peach in caramel crème brûlée or black cherry pannacotta with dark chocolate roulade and coffee sauce.

The Lake menu could feature a parsnip and cumin soup, smoked haddock risotto and iced Maltesers parfait with raspberry sorbet.