Housed within a building that dates back to the 18th century, The Lamb at Buckland is a charming Cotswold pub in a village setting, with a façade that seems typical of the area. Wait till you reach the restaurant, decked out in quite formal style; so lunch in the bar but keep the restaurant for an evening treat.

The menu seamlessly blends in traditional and modern dishes with game, locally produced lamb and pork, Scottish beef and fresh fish from Brixham and Newlyn being regular features. There are plenty of dishes in their repertoire such as warm three cheese and red onion tart and goose and foie gras terrine. This could be followed by rack of lamb and roast saddle of hare and some great puddings that could turn you nostalgic with childhood memories, think steamed syrup sponge and Bakewell tart.

In addition to holding regular wine tastings, the owners' interest in wines is reflected in a serious list, a contender for special recognition.