If you happen to visit the Chilterns or the historic market town of Henley on Thames, then do make a point to visit The Lamb, located in the picturesque hamlet of Satwell for a dining experience that is refreshing as much as it is heartening. Cosy log fires blaze inside while low beams and candlelit evenings lend a touch of rustic and even eerie charm to the place. Tradition is not bypassed when the menu is designed although seasonal and local ingredients are an important factor, and dishes there tend to be bracketed in the modern European and English category.

A meal could typically begin with dishes such as scallops wrapped in pancetta with caramelised pear salad and gremolata crust moving on to a main course of guinea fowl with Penny Bun mushroom butter, roasted celeriac fondant and wild garlic sauce. Puddings take the form of a splendid citrus tart with Chantilly cream and lime syrup. Their own signature real ale, Leaping Lamb Best Bitter is featured in the drinks list and contends well with the regularly changing wines on offer.

The Lamb at Satwell also boasts a massive garden, which seats well over a hundred diners.