Lambs at the Market is a family-run restaurant situated in a historic Grade II listed building on the outskirts of Mansfield town centre. The peaceful setting provides a laid back dining experience, and soft lighting and soothing music lend itself to the relaxing atmosphere.

Head Chef and joint-owner Troy Lamb is a big advocate of local produce. The menu, therefore, makes use of local ingredients to serve seasonal and daily changing modern British dishes.

A less formal menu is offered at lunchtime while in the evening it steps up a notch to offer a more sophisticated experience. Expect to find starters of smoked haddock and spring onion risotto, and Mrs Button's Yorkshire fettle, pickled beetroot and sauce Romesco. Mains embrace roast chicken breast with smoked bacon butterbeans and wild mushroom cream, and chump of lamb, braised puy lentils, and honeyed swede puree. Speciality menus and a homemade traditional Sunday roast make dining all the more enjoyable.

A sticky toffee pudding with caramel sauce celebrates all things British, while a varied wine list and more exclusive cellar have something for everyone.