Lambs

Pauline (2 September 2006)

My husband and I visited this restaurant just in passing and felt very lucky to have got a table without prior booking. The menu was extremely extensive along with the wine list. We both skipped starters and opted for a main course of fillet steak which was the best either of us had ever tasted. For dessert we went for the chocolate and white chocolate ice-cream which was the best!! A bottle of the house wine was delicious too. Would certainly visit again when in the area. A word of warning though - if you definitely want to dine here, advance booking would be highly recommended as many people just turning up on the off chance of getting a table were unable to be accommodated due to the popularity of this place.

Louise Carter (3 April 2006)

I visited this restaurant Sat 1st April. On arrival my husband and I were shown to a table on the 1st floor - the restaurant was packed so it was a good job we booked in advance. Very nicely decorated with comfy leather chairs, and a considerate touch was the leather padding to the low ceiling beams - my husband is 6'1" so always bangs his head in these types of places!

Anyway on to the food - after placing our order we were presented with bread and tapenade to get us ready for the feast ahead. The menu is varied with someone to suit most palates, plus a specials menu. My husband had the roasted scallops with crab risotto to start - he was not too keen on the crab risotto, not enough crab and slightly overcooked for his liking. I chose the moules mariniere - perfectly cooked, juicy mussels in a lovely 'soup' with not too much cream - exactly how I like it.

For the main course my husband, sticking with the fish dishes, chose the linguine with king prawn, red mullet, mussels etc.. which he thoroughly enjoyed. I opted for the roast duck with croquette potatoes, savoy cabbage and a cassis sauce. The duck was served pink with lovely crispy skin, and the cabbage was quite peppery which complemented the dish.

To round off the meal I decided to try the lemon tart - delicious. My husband had the cheese platter which included the finest brie he has ever tasted! Washed down with 2 glasses of port. A wonderful evening all in all, we will definitely return.

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