The Kettering Park Hotel and Spa has been awarded four AA stars, which shine through brilliantly in each of their services; from the warm welcome each visitor receives, and the small yet thoughtful touches in the well-appointed contemporary bedrooms, to the great British cuisine served at Langberrys Restaurant, Bar and Lounge.

Diners can expect to taste the very best of Northamptonshire at Langberrys, an inviting dining venue that offers a great ambience to enjoy a five-course gourmet wine dinner, or just an informal lunchtime gathering with friends.

Head Chef Stephen Robinson works with favoured local suppliers to offer a seasonal menu that varies each day. A plate of Bleikers oak-smoked Scottish salmon with horseradish cream and lemon gets the meal off to a great start. Interesting main courses include honey-glazed breast of duck with Asian greens, onion fritter, and oyster mushrooms, and half-poached English lobster with a Cromer crab salad.

Langberrys is open all day until late and the bar is another destination to enjoy fantastic wines, continental lagers, and their very own beer, Thwaites Lancaster Bomber.