The Langton is an attractive addition to the good life in Cheltenham, conveniently close to the Racecourse and nestling in the heart of Charlton Kings. The charming, listed Regency house has been skilfully refurbished, guided by English Heritage, to produce a unique blend of organic, new and old features. This proves that the old and the new can be combined using patience and flair.

The Inn is truly a place for all seasons, and the menu reflects this as it embraces not only the seasons, but also the atmosphere within, ranging from cool chic in summer to the cosy warmth of a winter's day with the hatches well battened down. It is a wonderful surprise to find a pub that has firmly grasped the gastro nettle in and around the Midlands, with pretty sensational results that include demonstrably freshly cooked food and a high zing factor.

To set the right note of fashionable sociability there are sharing plates, antipasti of cured meats, dolcelatte, roasted vegetables, parmesan, rocket, stuffed peppers, green chillies and baked flat bread, or Greek mezze of taramasalata with red pepper humus, tzatziki, feta and flatbreads.

Amongst the starters, expect to find freshly made soup, sake cured salmon with wasabi crème fraîche and pickled ginger, or fennel with chilli crusted squid, pineapple and coriander salsa. Look, too, for scallops of the day. The salads - sorry, that should read 'leaves' - offer pang pang chicken, Asian greens, satay, cashew nuts and cucumber, and for the seafood enthusiasts some prawn, avocado, spinach, watercress, crispy bacon and garlic dressing receive a rapturous welcome.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find a classic margherita of tomato, mozzarella, oregano and basil, another with roasted vegetables, goats' cheese, tomatoes and rocket or the delicious Siciliana with Serrano ham, roast artichoke, olives and mozzarella.

The grill and rotisserie dishes for hearty eaters are well worth trying and choices include spit chicken with cacciatora sauce and frites, and rib-eye steak with rocket, fresh horseradish sauce and crispy onions. For the big event there is calves' liver with sweet potato, beetroot gratin and watercress. Persian spiced lamb chops with tzatziki, tomato and red onion salad is popular, a sign of the times and improving taste in eating. Scottish salmon with Asian greens, chilli salsa and tempura sweet potato fritters as well veal paillard add further dimensions to a wide choice range.

Well presented supporting dishes include tomato, rocket and mozzarella, and cabbage, leeks and peas. Desserts are some of the best you'll encounter with apple and frangipane gallette and Cognac ice cream, and there is also a selection of local cheeses to set the buffs alight.

A well-travelled wine list and service that is cheerful and efficient completes the recipe for success. The Langton also has ten different beers on tap, ranging from standard lagers to European speciality beers, such as Leffe and Erdinger, as well as great cask ales like the award winning and ever-popular Timothy Taylor Landlord.

They also benefit from outside seating with 50 seats on the terrace and a lawn at the rear; but, to keep up to date with what is going on at The Langton, including the latest menu, take a tour round their Website. Please note that the E-Mail Contact is for enquiries only, not for bookings.