Larder on Goosegate, The

Tony & Lesley (4 June 2009)

Superb food cooked to your specific liking with a wonderful choice. The ambiance and service were excellent. A return to quality and service at a leisurely pace to suit you, allowing you to enjoy a drink with your meal and relax. We rate The Larder highly.

Ben (10 November 2008)

I picked The Larder for my partner’s birthday night out after I discovered it by chance, and I couldn't have been more pleased that I did. I have never been bowled over so fast by a restaurant’s charm, atmosphere and helpfulness of the staff. The venue is nice and clean, airy but not sparse, while retaining a great atmosphere with comfortable furniture. Our waiter was very friendly and helpful, he knew the menu back to front, and was more than happy to give us all the time we wanted to make the very difficult decisions on what to choose. The menu is focused on good British cuisine. There was plenty of fish, a whole steak menu and enough diversity to ensure there was something new for every one. The wine menu is extensive with some seriously good wines, and also some that won't break the bank. The choice of ports was also worth a look. In a nutshell our food was to die for. I had steak that was cooked to perfection, hand cut chips, which were beautiful and vegetables that weren’t over cooked at all. While we sat and contemplated the small but varied dessert menu, which we eventually declined due to waistline reasons, we were given as much time as we wanted, despite the fact that the restaurant had officially closed thirty minutes earlier. For two courses and wine for two our bill was £70 plus our tip, which was more than deserved. I can't recommend The Larder enough.

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